‘Sayan Bento’;the New Way of Catering By The Sayan House


The Sayan House is a unique and classy Contemporary Asian Restaurant in Ubud serving innovative fusion food by Japanese executive Chef Yuki Tagami. Recently they launched a new style of catering called ‘Sayan Bento’ to cater the need of broader audiences, from house parties, birthday, corporate event, or any kinds of social gatherings. There are two kind of box to serve the ‘Sayan Bento’, divided by the size, and each one will consist of four type of dish; appetizer, main, sushi and dessert.

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